Restaurant Week
Jan 9 - 21

Edamame (V)

Miso Soup

Ginger Salad (V)
(seasonal mixed greens & house ginger salad)
ADD AVOCADO + $3

SUMO Bao Buns
2 steamed bao buns topped with yuzu slaw and hoison sauce
Pick 1 Style: Pork Bun, Spicy Salmon, or Mushroom (V)

Bermuda Crunch
Pick 1: Spicy Tuna or Citrus Avocado served on top of house-made scooped wonton chips & garnished with yuzu slaw & sriracha

Sumo Carpaccio
Pick 1: Tuna or Hamachi 4 pc of choice sashimi topped off with house-made ponzu, tobiko, microgreens, scalions & soyu jalapeño

Sumo Donburi
Pick 1 Rice Bowl: Bul-go-gi Beef, Spicy Pork, or Spinach & Mushroom (V)

Charmander Roll
shrimp, crab, & crunch mixed together with cucumber & jalapeño inside of the roll; topped with broiled eel & schichimi spice

(hot)Taté Roll
salmon + cucumber + crunch inside rice rolled in red tobiko caviar. Topped with Spicy Scallop, Microgreen, & Eel Sauce

Yaki Udon Stir Fry
Pick 1 : chicken, shrimp,or veggie thick soft noodle served in house-made sauce

Mi Amore Combo
Pick 1 Fish : Tuna, Salmon, or Yellowtail
6pc maki roll of choosen fish + 2 nigiri + 2 sashimi (Perfect for the tradionalist)

Veggie Spirit Combo (V)
Veggie Dragon Roll (cucumber, kanpyo, yamagobo, avocado inside;topped with corn salsa and red hot sauce) & Sweet Potato Tempura Roll